Breads & Bakingcrazyforcrust4.5
Pumpkin Bread with Maple Glaze
This pumpkin bread is my favorite recipe yet! Soft and moist and full of pumpkin flavor, it's not too sweet, which makes it the perfect bread for a maple glaze!
👥 12 Servings⏱️ Prep & Cook: 40 min🔥 Cook: 40 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Spray a 9x5” loaf pan with cooking spray, or grease and “sugar” it with shortening and sugar (like you’d “flour” a pan).
2
Stir granulated sugar and brown sugar with oil and pumpkin. Stir in the eggs, pumpkin pie spice, salt, and baking soda. Stir until combined.
(244g) pumpkin puree1 cuplarge eggs2(248g) flour (2 cups all-purpose or 1 cup all-purpose + 1 cup whole wheat)2 cups(42g) butter (melted)3 tablespoons(113g) powdered sugar1 cuppumpkin pie spice2 teaspoonsbaking soda1 teaspoon
3
Stir in buttermilk and flour. (I used 1 cup each of all-purpose and whole wheat. You can use my combo or 2 cups all-purpose flour.)
4
Pour batter into prepared pan. Bake for ⏱️ 37-40 minutes. If you want it totally done (no gooey center), test it by inserting a toothpick just partway into the top center of the bread. If this comes out clean, it’s done. Mine took ⏱️ 39 minutes to get to that point. If you like a gooier center, remove it when testing it with at toothpick that way comes out with a little stuck to the top.
5
Let the bread cool before glazing.
6
Make the glaze: whisk melted butter and powdered sugar. Mixture will be thick and gloppy. Whisk in extracts and 1 tablespoon heavy whipping cream. It will smooth out, just keep whisking. Add more cream, up to 1 extra tablespoon, for desired consistency. Spread on bread, let dry before serving.
Nutrition Facts
calories
270 kcal
fat Content
11 g
serving Size
1 slice
fiber Content
1 g
sugar Content
24 g
sodium Content
234 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
37 mg
carbohydrate Content
41 g
saturated Fat Content
7 g
unsaturated Fat Content
3 g
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