Dessertsclosetcooking
Pumpkin Bread with Dried Cranberries, Toasted Pecans and White Chocolate Chips
It seems that the pumpkin and squash marathon continues. While I was enjoying my pumpkin pie pancakes I thought that a pumpkin bread would also be a good idea. It started off as a pretty
👥 10 Servings⏱️ Prep & Cook: 1h 35m⏳ Prep: 15 min🔥 Cook: 1h 20m👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- oven
📝 Preparation Steps
1
Mix the flour, baking soda, salt and spices in a large bowl.
baking soda1 teaspoon
2
Mix the pumpkin puree, sugar, eggs, oil and yogurt in another bowl.
eggs (beaten)2
3
Mix the wet and dry mixtures.
4
Stir in the white chocolate chips, cranberries and pecans.
white chocolate chips1 cup
5
Pour the batter into a 9×5 inch loaf pan.
6
Bake in a preheated 350F/180C oven until a tooth pick pushed into the center comes out clean, about ⏱️ 60-70 minutes.
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