Breads & Bakingcakewhiz5.0
Pumpkin Bread (With Cake Mix)
Moist, quick and easy pumpkin bread recipe with maple glaze, homemade with simple ingredients. Starts off with cake mix box. Perfect dessert for Fall and Thanksgiving parties!
👥 10 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 10 min🔥 Cook: 55 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- pan
📝 Preparation Steps
1
In a large mixing bowl, mix together eggs and pumpkin puree until smooth.
Eggs (Large)2Pumpkin puree (15 oz. can)1 can
2
Add cake mix and pumpkin pie spice and mix until just combined. Don't Over-mix.
Pumpkin pie spice (Optional)1 tsp
3
Pour batter in a greased and floured loaf pan (Dimensions: 9x5).
4
Bake at 350 degrees F for about ⏱️ 55 minutes or until an inserted toothpick in the center comes out clean.
5
Allow the bread to cool down at room temperature.
6
While the bread is cooling, prepare the maple glaze by mixing together maple syrup and powdered sugar in small bowl until smooth and glossy.
Powdered sugar1 cup
7
When the bread has cooled down completely, drizzle some maple glaze on top or you can pour it on top too.
8
Let the glaze set for a ⏱️ 5-10 minutes and then slice and enjoy!
Nutrition Facts
calories
96 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
18 g
sodium Content
16 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
33 mg
carbohydrate Content
21 g
saturated Fat Content
1 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...