thepioneerwoman
Pumpkin Bread
This pumpkin bread recipe makes two loaves so it's great for gifting a friend or freezing for later! One loaf is studded with chocolate and the other pepitas.
👥 16 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 10 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
- ●pan
- ●spatula
📝 Preparation Steps
1
Preheat the oven to 350°F.
2
In a large bowl, whisk together the pumpkin, light brown sugar, granulated sugar, oil, eggs, buttermilk, and vanilla until well combined. Add the flour, pumpkin pie spice, baking powder, baking soda, and salt, stirring until just combined.
large eggs3
3
Spray 2 (9-by-5-inch) loaf pans with baking spray with flour. Pour half the batter into one pan, smooth with a spatula, and sprinkle with the pumpkin seeds. Fold the chocolate chips into the second half of the batter and pour into the other prepared pan, smoothing the top with a spatula.
Baking spray with flour
4
Bake for 60 to ⏱️ 65 minutes or until a wooden pick inserted into the centers comes out clean. Let cool in the pan for ⏱️ 10 minutes then place a wire cooling rack over the pan and flip to remove the bread. Let cool completely.
Nutrition Facts
calories
404 Calories
fat Content
19 g
fiber Content
2 g
sugar Content
35 g
sodium Content
263 mg
protein Content
5 g
trans Fat Content
0 g
cholesterol Content
35 mg
carbohydrate Content
54 g
saturated Fat Content
3 g
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