Breads & Bakingcastironskilletcooking5.0
Pumpkin Bread Recipe
This pumpkin bread is one of my favorite bread recipes! It's incredibly sweet and flavorful, super easy to make, and, best of all, you don't need a mixer!
👥 1 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 10 min🔥 Cook: 1h👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- mixing bowl
- whisk
- spatula
- pan
📝 Preparation Steps
1
Preheat oven to 325°F.
2
In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, cloves, and nutmeg.
flour (leveled)2 cupbaking soda1 tspground cinnamon1 tspground cloves1 tspground nutmeg1 tsp
3
In a separate, smaller bowl, combine the softened butter, white sugar, brown sugar, eggs, pumpkin puree, and whole milk.
butter (softened (1 1/2 sticks))12 tbsplarge eggs2pumpkin puree1 (15 oz) can
4
Gradually add the wet ingredients to the dry ingredients, stirring with a wooden spatula until just combined. Be careful not to overmix.
5
Pour the batter into the prepared cast iron bread pan. Bake uncovered for ⏱️ 30 minutes. Loosely cover with foil and continue baking for an additional ⏱️ 30 minutes or until a toothpick inserted into the center comes out clean.
Nutrition Facts
calories
3696 kcal
fat Content
151 g
serving Size
1 serving
fiber Content
9 g
sugar Content
364 g
sodium Content
3757 mg
protein Content
41 g
trans Fat Content
6 g
cholesterol Content
696 mg
carbohydrate Content
560 g
saturated Fat Content
91 g
unsaturated Fat Content
47 g
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