Breads & Bakingclosetcooking
Pumpkin Bread Pudding
One of the reasons that I do not make yeast based breads all that often is because most recipes make a lot and it is difficult to finish it before it becomes too stale to
👥 8 Servings⏱️ Prep & Cook: 2h 10m⏳ Prep: 1h 20m🔥 Cook: 50 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- baking dish
- oven
📝 Preparation Steps
1
Mix the half and half, pumpkin puree, brown sugar, eggs, and spices in a bowl.
pumpkin puree1 cupeggs2
2
Mix in the bread and cranberries and pour into a baking dish.
3
Bake in a preheated 350F/180C oven until a toothpick inserted into the center comes out clean, about ⏱️ 30-40 minutes.
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