budgetbytes4.6
Pumpkin Bread Pudding
There's nothing better on a chilly autumn morning than this rich, pumpkin flavored bread pudding!
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●casserole dish
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
Cut a day old loaf of french bread into one-inch chunks. Place the chunks in a large glass casserole dish that has been coated in non-stick spray. Sprinkle with raisins.
2
In a bowl combine the pumpkin puree, eggs, brown sugar, cinnamon, pumpkin pie spice and vanilla. Stir until evenly combined. Whisk in the milk.
milk ($0.49)2 cups
3
Pour the pumpkin/milk mix over the bread cubes and give it a gentle stir to coat the cubes. Preheat the oven to 350 degrees. Let the bread cubes soak in the pumpkin mix as the oven heats.
milk ($0.49)2 cups
4
Bake the bread pudding for ⏱️ 40-45 minutes or until the center has set (poke with a toothpick, it should come out clean). Serve with maple syrup, whipped cream, vanilla yogurt or caramel sauce.
Nutrition Facts
calories
385.06 kcal
fat Content
5.09 g
serving Size
1 Serving
fiber Content
2.3 g
sodium Content
482.66 mg
protein Content
11.95 g
carbohydrate Content
74.69 g
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