Pumpkin Bread Pudding

Pumpkin Bread Pudding is an easy and fantastic recipe that tastes like you have spent a lot of time putting it together when it really only takes minutes! Drizzle warm slices with caramel sauce and serve it with ice cream for a decadent dessert, or even enjoy it for breakfast like a baked french toast casserole!

👥 12 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 10 min🔥 Cook: 1h👤 The Recipe Critic📖 therecipecritic

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●whisk
●bowl
●baking dish
●oven
●pan
●knife

📝 Preparation Steps

whisk

Whisk 1 (15-ounce) can pumpkin puree, 5 beaten eggs, 1 ½ cups whole milk, 1 cup heavy cream, ½ cup granulated sugar, ¼ cup brown sugar, ¼ cup maple syrup, 1 tablespoon vanilla extract, 2 teaspoons ground cinnamon, ½ teaspoon ground ginger, ½ teaspoon freshly grated nutmeg, ⅛ teaspoon ground cloves, and ⅛ teaspoon salt in a large bowl until combined.

pumpkin puree1 (15-ounce) canbeaten eggs5heavy cream1 cupvanilla extract1 tablespoonground cinnamon2 teaspoons

soak

Add the 1 loaf of brioche or challah bread, cut into 1/2- to 1-inch cubes, to the egg mixture and stir to coat well. Let sit for ⏱️ 20 minutes so the bread can soak up some of the liquid.

loaf of brioche or challah bread, cut into 1/2- to 1-inch cubes, (about 6 cups)1

prep

While the bread soaks, preheat the oven to 350 degrees Fahrenheit and spray a 9x13-inch baking dish with non-stick cooking spray.

bake

Pour the bread mixture into the prepared pan, being sure to drizzle any extra pumpkin liquid over the top. Cover with foil and bake for ⏱️ 40 minutes.

bake

Uncover the dish and continue to bake for another ⏱️ 20 minutes until a knife inserted into the center comes out clean.

serve

Serve warm with additional maple syrup or caramel sauce drizzled on top and whipped cream or ice cream on the side.

Nutrition Facts

calories

185 kcal

fat Content

10 g

serving Size

1 serving

fiber Content

0.2 g

sugar Content

19 g

sodium Content

70 mg

protein Content

4 g

trans Fat Content

0.01 g

cholesterol Content

94 mg

carbohydrate Content

20 g

saturated Fat Content

6 g

unsaturated Fat Content

4 g

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