Breads & Bakingnatashaskitchen4.9
Pumpkin Bread
Pumpkin bread has a soft and moist crumb with wonderful pumpkin flavor. It's easy, keeps really well, and can be made ahead. It's such a cozy baking project with all the warm fall spices.
👥 16 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●mixing bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350˚F. Butter and lightly dust with flour, two 8 1/2"x4 1/2" bread pans.
2
In a large mixing bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 1/2 cups sugar, 1 tsp baking soda, 2 tsp baking powder, 2 tsp cinnamon 1/4 tsp cloves, 1/2 tsp nutmeg, and 1/2 tsp salt.
all-purpose flour2 cupsbaking soda (sifted to eliminate lumps)1 tspbaking powder2 tspcinnamon2 tsp
3
In a second medium mixing bowl, whisk together the wet ingredients: 3 room temp eggs, 1 cup oil, pumpkin puree and vanilla.
large eggs (room temperature)3pumpkin puree15 oz
4
Pour wet ingredients over dry ingredients then whisk together until smooth. Divide evenly between 2 prepared bread pans and bake at 350˚F for ⏱️ 45-55 minutes*, or until a toothpick comes out clean (my oven took ⏱️ 50 min). Let cool in the pans for ⏱️ 10-15 minutes then transfer to a wire rack to fully cool.
Nutrition Facts
calories
271 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
1 g
sugar Content
20 g
sodium Content
156 mg
protein Content
3 g
trans Fat Content
0.003 g
cholesterol Content
31 mg
carbohydrate Content
33 g
saturated Fat Content
2 g
unsaturated Fat Content
12 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...