loveandlemons4.9
Pumpkin Bread
The BEST pumpkin bread recipe! A delicious fall treat, it's super moist and warmly spiced with cinnamon, nutmeg, ginger, and cloves.
👥 8 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 350°F and grease an 8x4 or 9x5-inch loaf pan.
2
In a medium bowl, whisk together the flour, baking powder, cinnamon, baking soda, ginger, salt, cloves, and nutmeg.
baking powder2 teaspoonsground cinnamon2 teaspoons
3
In a large bowl, whisk together the pumpkin puree, eggs, sugar, vegetable oil, milk, and vanilla until smooth.
large eggs2
4
Add the dry ingredients to the wet ingredients and mix until just combined, being careful not to overmix. The batter will be thick.
5
Transfer the batter to the prepared pan and smooth the top. Bake for 60 to ⏱️ 70 minutes, or until the top springs back to the touch and a toothpick inserted comes out clean. I like to check the loaf after ⏱️ 45 minutes. If the top is nicely browned, I cover it with foil for the remaining bake time to prevent further browning.
6
Allow to cool completely in the pan before slicing and serving.
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