gimmesomeoven4.9
Pumpkin Bread
This classic pumpkin bread recipe is easy to make without a mixer, perfectly moist, and full of the best pumpkin flavor!
👥 12 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●mixing bowl
- ●whisk
- ●knife
📝 Preparation Steps
1
Prepare oven and bread pan. Heat oven to 350°F. Line a 9 x 5-inch bread pan with parchment or mist with cooking spray.
2
Mix the dry ingredients. In a medium mixing bowl, whisk together the flour, pumpkin pie spice, baking soda, cinnamon, baking powder and salt until combined. Set aside.
pumpkin pie spice1 tablespoonbaking soda1 teaspoonground cinnamon1 teaspoon
3
Mix the sugars and wet ingredients. In a separate large mixing bowl, whisk together the granulated sugar, brown sugar and melted butter until evenly combined. Add in the pumpkin purée, eggs and vanilla and stir until evenly combined.
pumpkin purée1 cuplarge eggs2
4
Combine the wet and dry ingredients. Add the dry ingredients to the wet ingredients and stir until they are just combined and no dry streaks remain. (Try to avoid over-mixing!)
5
Bake. Pour the batter into the prepared bread pan, and smooth the top of the batter so that it is even. Bake for ⏱️ 50-60 minutes, or until a toothpick inserted in the middle of the loaf comes out clean.
6
Cool. Transfer the pan to a wire baking rack and let the bread cool for ⏱️ 10 minutes. Then run a knife around the edges of the bread and carefully invert the bread onto the wire baking rack to continue cooling for 5-10 more minutes. Then slice, serve and enjoy!
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