Breads & Bakingcookiesandcups3.5
Pumpkin Bread
This soft and moist pumpkin bread is packed with cozy pumpkin flavor and topped with a crunchy, buttery streusel. It's an easy quick bread recipe, and you don't even need a mixer!
👥 10 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat the oven to 350°F. Coat an 8×4- inch pan with nonstick spray. Line the pan with parchment paper and coat again with nonstick spray.
2
Crumb Topping
3
In a medium bowl combine the flour, brown sugar, pumpkin pie spice, salt, and butter with a pastry cutter or fork until large crumbs are formed. You can also use your hands to do this. Set aside.
teaspoon pumpkin pie spice1/2pumpkin pie spice2 teaspoons
4
Bread
5
In a large bowl, whisk together the flour, baking soda, and salt. Set aside.
baking soda1 teaspoon
6
In another large bowl whisk together the sugar, oil, eggs, vanilla, pumpkin, and pumpkin pie spice until smooth and combined.
eggs2teaspoon pumpkin pie spice1/2pumpkin pie spice2 teaspoons
7
Pour the pumpkin mixture into the flour mixture and stir until smooth and no lumps remain.
8
Pour the batter into the prepared pan and top with the prepared crumb mix.
9
Bake for 55 – ⏱️ 65 minutes or until a toothpick or skewer inserted into the center comes out clean. If you notice the bread browning too quickly, loosely tent with aluminum foil.
10
Allow the bread to cool in the pan for ⏱️ 20 -30 minutes and then transfer to a wire rack.
11
Serve warm or at room temperature.
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