Dessertscrazyforcrust5.0
Pumpkin Bread Cookies Recipe
Pumpkin White Chocolate Snickerdoodles - this easy cookie recipe starts with a QUICK BREAD mix if you can believe it! These are the BEST pumpkin snickerdoodles ever!
👥 18 Servings⏱️ Prep & Cook: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Line two cookie sheets with silicone baking mats or parchment paper.
2
Mix quick bread mix, butter, and egg in a large bowl with a hand or a stand mixer until combined. Mixture will be thick. Mix in white chocolate chips, if using.
large egg1
3
Stir together sugar and cinnamon in a small bowl. Scoop 2 tablespoon sized balls of cookie dough and roll in the cinnamon sugar mixture. Place on cookie sheets, 2” apart.
ground cinnamon1 teaspoon
4
Bake for ⏱️ 10-14 minutes or until slightly golden brown around the edges. Cool ⏱️ 10 minutes on cookie sheet before removing to cooling rack. Store in an airtight container or freeze for up to one month.
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