therecipecritic
Pumpkin Bread
This Absolutely Perfect Pumpkin Bread is moist, spiced and will fill your home with the most amazing aroma. Your friends and family will devour this flavorful bread that screams it's time for fall. This is such an easy quick bread, you'll make it all the time.
👥 12 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
prepare
2
Preheat the oven to 350 degrees Fahrenheit. Line a 9 x 5 x 2.5-inch loaf pan with parchment paper and spray with nonstick cooking spray.
3
mix
4
Add ½ cup melted salted butter and 1 cup granulated sugar to a large bowl and beat with a hand mixer or a stand mixer fitted with the paddle attachment until combined. Add 2 large eggs, ¾ cup pure pumpkin puree, ¼ cup sour cream, and 1 teaspoon vanilla extract and beat until combined.
granulated sugar1 cuplarge eggs2vanilla extract1 teaspoon
5
whisk
6
In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons ground cinnamon, 1 teaspoon baking soda, ½ teaspoon baking powder, ¼ teaspoon ground nutmeg, and ¼ teaspoon ground cloves.
all-purpose flour2 cupsground cinnamon2 teaspoonsbaking soda1 teaspoon
7
combine
8
Add the flour mixture to the pumpkin mixture and mix until fully combined. Pour the batter into the prepared loaf pan.
9
bake
10
Bake for ⏱️ 45-60 minutes, or until a toothpick inserted into the center of the loaf comes clean.
Nutrition Facts
calories
237 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sugar Content
17 g
sodium Content
185 mg
protein Content
4 g
trans Fat Content
0.3 g
cholesterol Content
54 mg
carbohydrate Content
34 g
saturated Fat Content
6 g
unsaturated Fat Content
4 g
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