Main Dishesclosetcooking
Pumpkin Bolognese Tagliatelle
A fall themed bolognese sauce with pumpkin puree and chunks of pumpkin!
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
📝 Preparation Steps
1
Heat the oil in a large saucepan, add the turkey, onion, carrot, celery, and mushrooms and cook, breaking the turkey apart as it cooks, about ⏱️ 15 minutes.
oil1 tablespoonground turkey (or chicken, or beef, or pork, or Italian sausage, or Italian sausage)1 poundonion, diced1 cupcarrot, diced1 cupcelery, diced1 cupmushrooms, chopped8 ounces
2
Add the tomato paste, garlic, sage, and chili pepper flakes and cook until fragrant, about a minute.
tomato paste4 tablespoonsgarlic, chopped4 clovessage, shopped1 tablespoon
3
Add the broth, tomatoes, pumpkin puree, pumpkin, cinnamon, balsamic vinegar, and italian seasoning, mix, bring to a boil, reduce the heat and simmer until the pumpkin is tender, about ⏱️ 15-20 minutes.
tomatoes, crushed (or marinara sauce (link))1 (15 ounce) canpumpkin puree (link)1 cuppumpkin (or butternut squash, diced) (optional)2 cupsbalsamic vinegar1 tablespoonitalian seasoning (link) (or oregano)1 tablespoon
4
Turn off the heat, add the parmesan, mix and let it melt into the sauce.
5
Season with salt and pepper to taste.
salt and pepper to taste
6
While the sauce is simmering, cook the pasta as directed and mix together after draining.
pasta (gluten-free for gluten-free)1 pound
Nutrition Facts
calories
Calories 428
fat Content
Fat 9g
fiber Content
Fiber 6g
sugar Content
Sugars 11g
sodium Content
Sodium 487mg
protein Content
Protein 24g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 44mg
carbohydrate Content
Carbs 61g
saturated Fat Content
Saturated 2g
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