Pumpkin Bisque

Creamy pumpkin bisque with a touch of curry and saffron is a great way to enjoy the flavor of pumpkin in the fall or all year aound.

👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Melt the butter in a medium pot over medium heat. Add the onions and garlic and sauté until the onions are translucent.

butter2 tablespoonschopped onions1 cup

Add the curry powder, stir, and cook for about ⏱️ 1 minute. This mixture should be very fragrant. Then add the saffron and stir again.

curry powder1 teaspoon

Add the chicken broth and pumpkin puree and stir until fully blended. Reduce the heat to low and cook for about ⏱️ 5 minutes or until heated through.

pumpkin puree15 ounces

Add the heavy cream and stir to combine. Taste the soup and season with salt if desired.

calories

220 kcal

fat Content

17 g

serving Size

1 serving

fiber Content

3 g

sugar Content

5 g

sodium Content

928 mg

protein Content

3 g

cholesterol Content

55 mg

carbohydrate Content

14 g

saturated Fat Content

10 g

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