Breads & Bakingcookiesandcups
Pumpkin Beer Bread
Pumpkin Beer Bread is a soft, sweet pumpkin bread recipe that is the perfect side dish for your holiday table or breakfast cake!
👥 16 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 10 min🔥 Cook: 55 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- baking dish
- saucepan
- knife
📝 Preparation Steps
1
Preheat the oven to 350°F. Coat a 9×13 pan with nonstick spray and set aside.
2
In the bowl of your stand mixer fitted with the paddle attachment mix the sugar, beer, honey and oil together on medium-low speed until combined. Add in the eggs, pumpkin, salt, baking soda, baking powder, and pumpkin pie spice and continue mixing on medium-low speed until smooth.
eggs4baking soda2 teaspoonsbaking powder1 teaspoonpumpkin pie spice2 teaspoons
3
Turn mixer to low and add in the flour and mix until just combined. Don’t over-mix.
4
Pour the batter into the prepared baking dish and bake for ⏱️ 50-55 minutes, or until set in the middle. If the cake starts to brown on top or around the edges too much, lightly tent the pan with aluminum foil.
5
When the cake is done make the glaze. Combine the butter, sugar, water, and vanilla into a small saucepan over medium-low heat. Stir continuously until the butter is melted and the sugar is dissolved. Do not bring to a boil.
water2 tablespoonsvanilla2 teaspoons
6
Poke holes all over the warm cake using a knife and pour the glaze evenly on the cake while still in the pan.
7
Allow the cake to cool completely before serving.
Nutrition Facts
calories
429 calories
fat Content
19 g
serving Size
1 slice
fiber Content
1.2 g
sugar Content
40.2 g
sodium Content
397.3 mg
protein Content
4.7 g
trans Fat Content
0 g
cholesterol Content
56.7 mg
carbohydrate Content
62.1 g
saturated Fat Content
14 g
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