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Pumpkin, Beef, and Black Bean Chili
The addition of pumpkin makes this hearty beef and bean chili perfect for fall.
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●dutch oven
- ●oven
📝 Preparation Steps
1
Make chipotle sour cream: Stir together sour cream, chipotle, lime zest, and lime juice. Season to taste with salt and pepper. Set aside.
2
Make chili: Cook beef in a large Dutch oven over medium-high heat ⏱️ 8 minutes or until beef crumbles and is no longer pink. Remove with a slotted spoon. Cook onion and next 2 ingredients in drippings for ⏱️ 7 minutes. Stir in chili powder and next 2 ingredients and cook 1 more minute. Stir in pumpkin and next 5 ingredients.
3
Bring to a boil; reduce heat to low and simmer 20 to ⏱️ 25 minutes or until pumpkin is tender. Stir in cilantro and season to taste with salt and pepper. Serve with jalapeños and chipotle sour cream.
Nutrition Facts
calories
398 calories
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