gimmesomeoven5.0
Pumpkin Bars with Cream Cheese Frosting
My favorite recipe for classic pumpkin bars with cream cheese frosting.
👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●bowl
- ●mixing bowl
- ●whisk
📝 Preparation Steps
1
To Make Pumpkin Bars:
2
Heat oven to 350°F. Mist a 9 x 13-inch baking dish with cooking spray.
3
In a large mixing bowl, whisk together the eggs, sugar, oil, pumpkin puree and vanilla extract until combined.
eggs4pumpkin puree1 (15-ounce) canvanilla extract1 teaspoon
4
In a separate medium bowl, whisk together the flour, baking powder, cinnamon, pumpkin pie spice, salt and baking soda until combined.
baking powder2 teaspoonsground cinnamon2 teaspoonspumpkin pie spice2 teaspoonsbaking soda1 teaspoon
5
Add the dry mixture into the wet pumpkin mixture and stir until completely combined. (Try to avoid over-mixing.)
6
Pour the batter into the prepared baking dish, and spread it out in an even layer. Bake for ⏱️ 30-35 minutes, or until a toothpick inserted into the middle of the bars comes out clean. Transfer the baking dish to a wire rack and cool to room temperature.
7
Spread the cream cheese frosting (see below) evenly on top of the bars. Then slice, serve and enjoy!
8
To Make Cream Cheese Frosting:
9
In a large mixing bowl, stir together the cream cheese, butter and vanilla until combined. Stir in the powdered sugar, add more until the frosting reaches your desired consistency.
butter (softened)2 tablespoons
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