Pumpkin Bars with Cream Cheese Frosting

These easy Pumpkin Bars are moist, delicious, and loaded with cream cheese frosting. They are perfectly spiced without being too sweet.

👥 24 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 5 min🔥 Cook: 1h 5m👤 Meggan Hill📖 culinaryhill

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●pan
●oven
●bowl
●whisk

📝 Preparation Steps

To make the bars:

Preheat oven to 350 degrees. Coat a 10-inch by 15-inch jelly roll pan with nonstick spray or use parchment paper.

In a small bowl, whisk together flour, baking powder, baking soda, cinnamon, pumpkin spice, and salt. Set aside.

baking powder2 teaspoonsbaking soda2 teaspoonsground cinnamon2 teaspoons

In a large bowl, whisk together sugar, pumpkin, and oil. Whisk in eggs.

eggs4

Fold in flour mixture until uniformly combined. Spread into prepared pan. Bake for 20 to ⏱️ 25 minutes, until a toothpick inserted comes out clean. Cool completely, at least ⏱️ 30 minutes.

To make the frosting:

In a stand mixer fit with the paddle attachment, or with an electric hand mixer, beat cream cheese and butter until smooth.

Gradually add powdered sugar and vanilla and beat well. Spread evenly over cooled bars. Cut into 24 bars and top each with a MellowCreme pumpkin.

powdered sugar4 cups

Nutrition Facts

calories

352 kcal

fat Content

17 g

serving Size

1 bar

fiber Content

1 g

sugar Content

39 g

sodium Content

245 mg

protein Content

3 g

cholesterol Content

41 mg

carbohydrate Content

49 g

saturated Fat Content

10 g

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