Dessertschocolatewithgrace4.3
Pumpkin Bars with Cream Cheese Frosting
Classic pumpkin bars that are super soft and moist and spread with a thick layer of tangy cream cheese frosting.
👥 36 Servings⏱️ Prep & Cook: 2h⏳ Prep: 30 min🔥 Cook: 30 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- whisk
- oven
📝 Preparation Steps
1
Pumpkin Bar Directions
2
Preheat oven to 350°F and grease a 9 x 13-inch baking pan. In a large bowl, beat together the eggs, sugar, oil, and pumpkin until well combined. In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.
eggs, room temperature4baking soda2 teaspoonspumpkin pie spice2 teaspoons
3
Add the dry ingredients to the wet and gently stir until well combined. Bake for ⏱️ 28-30 minutes or until a toothpick inserted in the middle comes out clean. Let cool completely.
4
Frosting Directions
5
Beat the cream cheese and butter on high until smooth. Beat in the powdered sugar, vanilla, and salt until smooth. Do not over-beat. Spread on top of completely cooled bars. Cut into bars.
cream cheese, softened8 ouncespowdered sugar2 cupsvanilla1 teaspoon
Nutrition Facts
calories
241 kcal
fat Content
9 g
serving Size
1 piece
fiber Content
1 g
sugar Content
27 g
sodium Content
242 mg
protein Content
3 g
cholesterol Content
52 mg
carbohydrate Content
37 g
saturated Fat Content
5 g
unsaturated Fat Content
4 g
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