Dessertschewoutloud4.9
Pumpkin Bars with Cream Cheese Frosting
These Pumpkin Bars with Cream Cheese Frosting are the ultimate fall treat. Packed with warm spices and extra pumpkin flavor, your family will adore these soft dessert bars!
👥 24 Servings⏱️ Prep & Cook: 38 min⏳ Prep: 15 min🔥 Cook: 23 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- bowl
- oven
- pan
- baking sheet
📝 Preparation Steps
1
Whisk Frosting
2
In a bowl with hand whisk, whisk together the cream cheese and butter. Stir in vanilla. Add confectioners' sugar a little at a time, beating until mixture is smooth. Cover and set aside at moderate room temp (or chill) until ready to use. If you chill it, be sure to let it soften at room temp before using it.
cream cheese (very soft)4 oz
3
Whisk
4
Preheat oven to 350F. In a medium bowl, whisk the eggs, sugar, coconut oil, and pumpkin by hand until smooth.
eggs3coconut oil (liquid)1 cup
5
Sift and Combine
6
Sift together the flour, baking powder, baking soda, cinnamon and salt. Stir flour mixture into the pumpkin mixture until thoroughly combined.
baking powder1 teaspoonsalted butter (softened)2 tablespoonssalt1 teaspoon
7
Spread and Bake
8
Spread the batter evenly into a 12x15 inch rimmed baking sheet or jellyroll pan. Bake about ⏱️ 23 minutes or until toothpick comes out clean; don't over bake.
9
Cool and Frost
10
Cool completely. Slice into bars and either drizzle or spread cream cheese frosting onto individual bars as desired, it can be hard to slice frosted bars.
cream cheese (very soft)4 oz
Nutrition Facts
calories
213 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
1 g
sugar Content
15 g
sodium Content
170 mg
protein Content
2 g
trans Fat Content
0.04 g
cholesterol Content
28 mg
carbohydrate Content
36 g
saturated Fat Content
9 g
unsaturated Fat Content
1.4 g
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