loveandlemons4.5
Pumpkin Bars
These pumpkin bars with cream cheese frosting are the ultimate fall treat! They're super moist (almost gooey!) and filled with pumpkin spice flavor. I recommend serving these bars with the frosting. If you prefer a lighter treat, these pumpkin muffins are a great choice.
👥 16 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 350°F and lightly grease an 8x8-inch baking dish.
2
In a small bowl, combine the flaxseed and the water and set aside for ⏱️ 5 minutes to thicken.
3
In a large bowl, combine the all-purpose flour, almond flour, pumpkin pie spice, baking powder, baking soda, and salt.
pumpkin pie spice1 tablespoonbaking powder2 teaspoons
4
In a medium bowl, whisk together the pumpkin, coconut oil, maple syrup, vanilla, and the flaxseed mixture.
melted coconut oil2 tablespoons
5
Pour the wet ingredients into the bowl of dry ingredients and stir until just combined. Spread into the baking dish (the batter will be thick) and bake for 25 to ⏱️ 30 minutes or until a toothpick comes out clean. Let the cake cool completely before frosting or slicing.
6
While the cake cools, make the frosting: In a large bowl, beat the cream cheese and butter with an electric mixer until smooth. Add the vanilla and powdered sugar, and mix until smooth.
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