thepioneerwoman5.0
Pumpkin Banana Bread
Pumpkin banana bread is the best of both worlds. Part heavenly spiced pumpkin bread and part classic banana bread, this loaf recipe is moist and delicious.
👥 16 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 15 min🔥 Cook: 50 min👤 Bridget Edwards📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
- ●knife
📝 Preparation Steps
1
Preheat oven to 350ºF. Grease 2 loaf pans, (8-by-4 or 9-by-5).
2
Whisk flour, baking soda, salt, baking powder, and spices together. In another bowl, beat sugars, oil, and eggs until combined. Add pumpkin and banana; mix well. Stir in flour mixture. Fold in pecans.
eggs3
3
Divide batter evenly between pans. Bake for 45 to ⏱️ 60 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. If the tops are browning more than you’d like, tent with foil towards the end of baking.
4
Cool in pans for ⏱️ 5 minutes. Run a knife around the edge and pop out of pans. Cool on a wire cooling rack.
5
Serve warm or at room temperature. Wrap bread in foil to store.
Nutrition Facts
calories
320 Calories
fat Content
15 g
fiber Content
2 g
sugar Content
22 g
sodium Content
227 mg
protein Content
4 g
trans Fat Content
0 g
cholesterol Content
30 mg
carbohydrate Content
41 g
saturated Fat Content
1 g
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