Breads & Bakingcrazyforcrust4.4
Pumpkin Banana Bread Recipe
This moist banana bread is not just a basic banana bread, but a perfect pumpkin banana bread that has the best flavor for the fall.
👥 10 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
- ●spatula
- ●wooden spoon
📝 Preparation Steps
1
Preheat oven to 350°F. Spray a 9x5-inch loaf pan with nonstick cooking spray (or grease and flour it).
2
Whisk together flour, pumpkin spice, cinnamon, baking soda, baking powder, and salt in a small bowl. Set aside.
(248g) all-purpose flour2 cupsbaking soda1 teaspoon(200g) packed brown sugar1 cup
3
Stir brown sugar, vegetable oil, pumpkin puree, and mashed bananas in a large bowl (using a wooden spoon or spatula, or you can use a mixer).
4
Stir in eggs and vanilla, then mix in dry ingredients.
(248g) all-purpose flour2 cups(200g) packed brown sugar1 cuplarge eggs2
5
Pour batter into prepared pan. Bake ⏱️ 40-50 minutes or until a toothpick comes out clean from the center of the bread.
6
Let cool ⏱️ 10 minutes before removing from pan and/or slicing to serve.
Nutrition Facts
calories
409 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
2 g
sugar Content
27 g
sodium Content
189 mg
protein Content
7 g
trans Fat Content
0.1 g
cholesterol Content
33 mg
carbohydrate Content
67 g
saturated Fat Content
2 g
unsaturated Fat Content
10 g
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