Pumpkin Banana Bread Recipe

This moist banana bread is not just a basic banana bread, but a perfect pumpkin banana bread that has the best flavor for the fall.

👥 10 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Dorothy Kern📖 crazyforcrust

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 350°F. Spray a 9x5-inch loaf pan with nonstick cooking spray (or grease and flour it).

Whisk together flour, pumpkin spice, cinnamon, baking soda, baking powder, and salt in a small bowl. Set aside.

(248g) all-purpose flour2 cupsbaking soda1 teaspoon(200g) packed brown sugar1 cup

Stir brown sugar, vegetable oil, pumpkin puree, and mashed bananas in a large bowl (using a wooden spoon or spatula, or you can use a mixer).

Stir in eggs and vanilla, then mix in dry ingredients.

(248g) all-purpose flour2 cups(200g) packed brown sugar1 cuplarge eggs2

Pour batter into prepared pan. Bake ⏱️ 40-50 minutes or until a toothpick comes out clean from the center of the bread.

Let cool ⏱️ 10 minutes before removing from pan and/or slicing to serve.

calories

409 kcal

fat Content

13 g

serving Size

1 serving

fiber Content

2 g

sugar Content

27 g

sodium Content

189 mg

protein Content

7 g

trans Fat Content

0.1 g

cholesterol Content

33 mg

carbohydrate Content

67 g

saturated Fat Content

2 g

unsaturated Fat Content

10 g

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