Breads & Bakingcelebratingsweets5.0
Pumpkin Banana Bread
This Pumpkin Banana Bread is super moist, flavored with bananas, pumpkin, warm spices, and vanilla. A delicious way to use up some overripe bananas and enjoy fall flavors at the same time.
👥 10 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
- spatula
- pan
📝 Preparation Steps
1
preheat
2
Preheat oven to 350°F with a rack in the center of the oven.
3
wet ingredients
4
In a large bowl, whisk oil, sugar, eggs, mashed banana, pumpkin, and vanilla until well combined.
large eggs2
5
dry ingredients
6
In a separate bowl, combine the flour, baking soda, spices, and salt. Add dry ingredients to the wet ingredients. Using a rubber spatula, lightly stir the batter until no streaks of flour remain. Be careful not to over mix.
baking soda1 teaspoon
7
bake
8
Grease a 9x5 loaf pan and pour the batter into the pan. Smooth into an even layer. Bake for ⏱️ 45-55 minutes, until a toothpick inserted into the center comes out clean (moist crumbs are OK, just no raw batter). If the top is getting dark you can loosely tent it with foil during the last ⏱️ 5-10 minutes of bake time. Place on a wire rack to cool for ⏱️ 15 minutes, then carefully remove from the pan and place on a wire rack to cool completely. If desired, you can sprinkle the top with some cinnamon sugar while it is still warm (1 teaspoon granulated sugar combined with a couple dashes of cinnamon).
ground cinnamon1 teaspoongranulated sugar1 cup
Nutrition Facts
calories
298 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
2 g
sugar Content
23 g
sodium Content
184 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
37 mg
carbohydrate Content
43 g
saturated Fat Content
1 g
unsaturated Fat Content
10 g
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