loveandlemons4.9
Pumpkin Baked Oatmeal
This pumpkin baked oatmeal is a delicious fall breakfast! I love to top it with a vanilla glaze for brunch. Otherwise, I skip the glaze and meal prep it for quick weekday breakfasts. This recipe is dairy-free and gluten-free if you use certified gluten-free oats.
👥 9 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●bowl
- ●whisk
- ●pan
📝 Preparation Steps
1
Preheat the oven to 350°F and grease an 8x8-inch or similar baking dish.
2
In a large bowl, whisk together the pumpkin puree, almond milk, eggs, coconut oil, brown sugar, and maple syrup.
large eggs2
3
In a medium bowl, whisk together the oats, baking powder, pumpkin pie spice, and salt.
baking powder1 teaspoonpumpkin pie spice1 teaspoon
4
Add the dry ingredients to the wet ingredients and mix until just combined. Fold in ¾ cup of the pecans.
5
Transfer the oat mixture to the prepared baking dish and spread in an even layer. Top with the 2 tablespoons brown sugar. If you’re not making the glaze, top with the remaining ¼ cup pecans too. If you are making the glaze, wait to add these until later.
6
Bake for 48 to ⏱️ 55 minutes, or until the middle is lightly set. Let cool in the pan for at least ⏱️ 15 minutes before serving.
7
Make the powdered sugar glaze, if using: In a medium bowl, stir together the powdered sugar, ½ tablespoon almond milk, and the vanilla. The glaze should have a thick drizzleable consistency. If needed, add more almond milk, 1 teaspoon at a time, to help the glaze come together.
8
Drizzle over the baked oatmeal and top with the remaining ¼ cup pecans. Slice and serve.
Nutrition Facts
calories
325 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
4 g
sugar Content
13 g
sodium Content
167 mg
protein Content
6 g
trans Fat Content
0.003 g
cholesterol Content
36 mg
carbohydrate Content
31 g
saturated Fat Content
11 g
unsaturated Fat Content
8 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...