Dessertscrazyforcrust3.4
Pumpkin Apple No Bake Dessert
This Pumpkin Apple No Bake Dessert has all the flavors of fall in one bite! Cinnamon graham crackers make up the crust, topped by a no bake pumpkin pie filling, apple pie filling, and whipped cream. This easy and fast dessert is perfect for any fall occasion!
👥 10 Servings⏱️ Prep & Cook: 2h 20m⏳ Prep: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●whisk
📝 Preparation Steps
1
Finely crush 6 graham cracker sheets by placing them in a gallon size ziploc bag and rolling over it with a rolling pin (seal the bag all but 1/2” to allow air to escape). This nets approximately 1 cup of graham cracker crumbs. Place in a large bowl and stir in brown sugar. Stir in melted butter with a fork, then press into the bottom of a 9x9 inch square pan. Chill until filling is ready.
2
Wipe out the bowl you made the crust in. Place pudding mix, milk, pumpkin, and pumpkin pie spice in a the bowl. Whisk until smooth. Pour carefully over crust, spreading it evenly.
(25g) brown sugar2 tablespoons(57g) unsalted butter (melted)4 tablespoons(244g) pumpkin puree1 cuppumpkin pie spice1 teaspoon
3
Evenly spread apple pie filling over the pumpkin layer. Top evenly with whipped cream or Cool Whip. Crush remaining graham crackers into chunky pieces and sprinkle over the top.
4
Chill dessert for at least ⏱️ 2 hours before serving. Store covered in refrigerator for up to 3 days.
Nutrition Facts
calories
151 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
10 g
sodium Content
108 mg
protein Content
3 g
trans Fat Content
0.2 g
cholesterol Content
18 mg
carbohydrate Content
19 g
saturated Fat Content
4 g
unsaturated Fat Content
2.3 g
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