Dessertscookiesandcups4.8
Pumpkin Apple Muffins
Pumpkin Apple Muffins are the perfect fall muffin recipe! Apple and pumpkin combine beautifully in these easy, cinnamon spiced muffins!
👥 18 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- spatula
- wooden spoon
- whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Line a muffin pan with liners, and set aside.
2
Prepare muffin batter by whisking together flour, granulated sugar, pumpkin pie spice, baking soda and salt.
cups flour2 1/2flour1 cupgranulated sugar1 cuppumpkin pie spice1 tablespoonbaking soda1 teaspoon
3
In another bowl mix together eggs, pumpkin and oil. Add the wet ingredients into the dry ingredients and using a wooden spoon, or a rubber spatula, mix until incorporated and smooth.
eggs2
4
Stir in the chopped apples.
chopped apples, peeled2 cups
5
Fill muffin cups 2/3 full.
6
Crumb Topping:
7
Using a fork or pastry cutter, combine the flour, sugar, cinnamon and butter until they form a coarse crumb. I like to begin with the pastry cutter, and then use my hands to combine. Liberally top the muffin batter with the crumb topping.
cups flour2 1/2flour1 cupcinnamon2 teaspoonscold butter, cut into small cubes10 tablespoons
8
Bake for ⏱️ 20-25 minutes until a toothpick comes out clean. Remove the muffins from the tin and cool on a wire rack.
9
Icing
10
Whisk together the powdered sugar and milk until smooth.
powdered sugar1 cupmilk2 tablespoons
11
Drizzle the icing onto the cooled muffins.
Nutrition Facts
calories
369 calories
fat Content
13.3 g
serving Size
1 muffin
fiber Content
1.4 g
sugar Content
40.6 g
sodium Content
210.4 mg
protein Content
3.5 g
trans Fat Content
0 g
cholesterol Content
37.7 mg
carbohydrate Content
60.7 g
saturated Fat Content
9.2 g
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