Breakfast & Brunchcarlsbadcravings
Pumpkin Angel Food Cake French Toast
This Pumpkin French Toast is made with slices of angel food cake instead of bread. Perfect for holiday brunches and fall gatherings!
👥 18 Servings⏱️ Prep & Cook: 18 min⏳ Prep: 8 min🔥 Cook: 10 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- skillet
- griddle
📝 Preparation Steps
1
Slice angel food cake into 18-24 pieces, or to desired thickness.
2
In medium bowl, whisk together Pumpkin French Toast Batter Ingredients.
3
Heat griddle or large nonstick skillet over medium heat and grease with butter.
butter
4
Dip 1/3 – 1/2 half of the slices (or as many that will fit in your skillet) into the egg mixture, resting for a few seconds on each side. Add the coated slices to the heated skillet and cook until golden brown on each side. Grease griddle/skillet in between each batch and repeat cooking process until all the slices are cooked.
5
Sprinkle Pumpkin French Toast with powdered sugar and serve with maple syrup and butter (optional).
butter
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