Pumpkin and Sage Risotto

Pumpkin and Sage Risotto made with Arborio rice, vegetable broth, pumpkin puree and fresh sage makes a delicious Fall side dish.

👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 30 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

skillet

📝 Preparation Steps

Start by melting 1 tablespoon of the butter in a large nonstick skillet over medium high heat; then add the rice. Stir ⏱️ 1-2 minutes; then add 1 cup of the broth at a time, allowing the liquid to evaporate after each addition.

When the last cup of liquid has almost evaporated, add the pumpkin, sage and the remaining 1 tablespoon of butter. Mix until butter has melted and is creamy; then serve hot.

Nutrition Facts

calories

257 kcal

fat Content

6 g

serving Size

1 serving

fiber Content

3 g

sugar Content

2 g

sodium Content

338 mg

protein Content

5 g

trans Fat Content

0.2 g

cholesterol Content

15 mg

carbohydrate Content

45 g

saturated Fat Content

4 g

unsaturated Fat Content

2.3 g

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