Soups & Stewsclosetcooking
Pumpkin and Black Bean Soup
Pumpkins are definitely in season now and I have been roasting them up to make and freeze pumpkin puree for later. When I came across the idea of a pumpkin and black bean soup on
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Heat the oil in a pan.
oil1 tablespoon
2
Add the onions and saute until tender, about ⏱️ 5-7 minutes.
onion (chopped)1
3
Add the garlic, cumin, chili powder, salt and pepper and saute until fragrant, about a minute.
garlic (chopped)4 clovescumin (toasted and ground)1 tablespoon
4
Add the broth, pumpkin, black beans, tomatoes and sherry and simmer for ⏱️ 30 minutes.
black beans (rinsed and drained)1 (19 ounce) cantomatoes (chopped)1 (14 ounce) can
5
Remove from heat and puree to the desired consistency.
6
Serve garnished with cilantro and toasted pumpkin seeds.
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