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Pulled Pork Taquitos with Chipotle-Ranch Dipping Sauce
Pulled Pork Taquitos with Chipotle-Ranch Dipping Sauce are a delicious and fun crock pot recipe. Perfect for game day, or dinner tonight!
👥 18 Servings⏱️ Prep & Cook: 5h 35m⏳ Prep: 20 min🔥 Cook: 5h 15m👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●pan
- ●oven
- ●baking sheet
- ●microwave
- ●food processor
📝 Preparation Steps
1
Trim fat from pork then cut into 8 pieces and place into the bottom of a 6 quart crock pot. Add chicken broth, onion, garlic, chili powder, cumin, and salt then stir to combine. Cook on high for ⏱️ 5-6 hours or low for ⏱️ 8-10 hours, or until the pork shreds easily with two forks. Shred the pork then place it into a large bowl with 1/2 cup of the cooking liquid and stir to combine. Discard remaining cooking liquid.
onion (chopped)1garlic (peeled and smashed)6 cloveschili powder2 teaspoonscumin2 teaspoonssalt1 teaspoon
2
Preheat oven to 425 degrees then line a half sheet pan with foil and spray well with nonstick spray. Set aside.
3
Wrap 6 tortillas at a time in a damp paper towel then microwave for ⏱️ 30 seconds. Place 3 Tablespoons shredded pork into the center of each warm tortilla (just eyeball it) then top with 1 Tablespoon shredded cheese. Roll then place seam side down on the prepared baking sheet. Repeat with remaining ingredients then spray tops of the tortillas with nonstick spray and bake for ⏱️ 13-15 minutes or until tops are golden brown and crunchy.
4
Combine ranch dressing, chipotle peppers, and sauce in a food processor then process until smooth. Alternatively, finely chop peppers then stir ingredients together to combine.
5
Freeze taquitos on a baking sheet then transfer to a freezer bag. Bake the same way frozen as fresh (ie do not thaw.)
Nutrition Facts
calories
247 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
2 g
sugar Content
1 g
sodium Content
439 mg
protein Content
21 g
trans Fat Content
0.1 g
cholesterol Content
64 mg
carbohydrate Content
14 g
saturated Fat Content
4 g
unsaturated Fat Content
7 g
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