Main Dishesbellyfull5.0
Pulled Pork Taquitos
These Pulled Pork Taquitos are filled with delicious Hawaiian flavored slow cooked pork, then rolled in tortillas with cheese and baked. Super easy, flavorful, and freeze beautifully if you want to make extra for later.
👥 16 Servings⏱️ Prep & Cook: 8h 35m⏳ Prep: 20 min🔥 Cook: 8h 15m👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- baking sheet
- oven
📝 Preparation Steps
1
Remove skin and any excess fat (but not all) from the pork and place inside a greased 6 quart crockpot; sprinkle both sides with the coarse salt.
2
In a mixing bowl, whisk together the barbecue sauce, pineapple juice, brown sugar, liquid smoke, and garlic powder. Pour on top of the pork and coat all over.
barbecue sauce1 cupbrown sugar2 tablespoonsliquid smoke1 teaspoongarlic powder1 teaspoon
3
Cover and cook on low for ⏱️ 8 hours.
4
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
5
Shred the cooked pork with two forks in the liquid. Then transfer to a bowl with tongs or slotted spoon, letting any excess liquid drip off.
6
Place about 1/3 cup of the shredded pork and 3 tablespoons of cheese on the lower third of each tortilla. Roll up and place seam-side down on the baking sheet. Repeat with all the tortillas.
7
Spray a very light layer of cooking spray on the tops of assembled taquitos and sprinkle with a little salt.
8
Transfer to the oven and bake for ⏱️ 10-12 minutes or until golden brown and cheese has melted.
9
Serve warm Taquitos with sour cream and pico de gallo.
sour cream (, for serving)pico de gallo (, for serving)
Nutrition Facts
calories
373 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
2 g
sugar Content
10 g
sodium Content
736 mg
protein Content
30 g
trans Fat Content
0.01 g
cholesterol Content
73 mg
carbohydrate Content
35 g
saturated Fat Content
5 g
unsaturated Fat Content
5 g
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