Main Dishesnatashaskitchen5.0
Pulled Pork Recipe
This meat for Slow Cooker Pulled Pork is fall-apart tender. The marinade enhances the natural flavors of the pork. It's a delicious staple that works great on sandwiches, salads, or wraps.
👥 8 Servings⏱️ Prep & Cook: 8h 15m⏳ Prep: 15 min🔥 Cook: 8h👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
- ●bowl
📝 Preparation Steps
1
Chop 1 large onion and place it into the bottom of the slow cooker.
large onion1
2
Combine 1 Tbsp salt, 1 tsp pepper, and 1 tsp paprika and generously sprinkle the pork roast. Massage the roast to rub the seasoning into the meat. Place meat over the onions.
salt1 Tbsppaprika1 tsplarge onion1
3
For the marinade, combine: 1 cup chicken broth, 1 cup BBQ sauce, 1 Tbsp liquid smoke, 2 Tbsp Worcestershire sauce, 2 Tbsp brown sugar, and 3 pressed garlic cloves. Stir to combine. Pour the marinade over the pork.
chicken broth1 cupliquid smoke (optional but nice)1 TbspWorcestershire sauce2 Tbspbrown sugar2 Tbsplarge garlic cloves (pressed)3
4
Cover and set on low for ⏱️ 8 hours for 2 smaller roasts or ⏱️ 8-10 hours for a single large roast. It's ready when easily pulled apart with forks. Remove the meat to a large bowl and remove any fat. Shred with forks. Pour any drippings from the crockpot over the meat to taste then brush meat with warm barbecue sauce to serve.
Nutrition Facts
calories
397 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
1 g
sugar Content
16 g
sodium Content
1453 mg
protein Content
42 g
cholesterol Content
139 mg
carbohydrate Content
21 g
saturated Fat Content
5 g
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