Breakfast & Brunchculinaryhill5.0
Pulled Pork Pancakes
These Pulled Pork Pancakes feature fluffy, made-from-scratch pancakes layered with tender BBQ pulled pork. Drench the stack in whiskey maple syrup for a delicious, over-the-top combination that might just blow your mind.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
- ●whisk
- ●frying pan
- ●pan
- ●griddle
- ●oven
- ●microwave
📝 Preparation Steps
1
To make the syrup:
2
In a small saucepan, combine water, corn syrup, sugar, and salt. Bring to a boil and boil ⏱️ 5 minutes (Warning: the syrup may boil over if you don’t keep an eye on it). Remove from heat and cool at least ⏱️ 15 minutes. Stir in whiskey and maple extract.
water1 cups
3
To make the pancakes:
4
In a large bowl, whisk together flour, baking powder, sugar, and salt. Make a well in the center and pour in the milk, egg, and melted butter; mix until smooth.
egg1butter melted3 tablespoonsbutter
5
Heat a griddle or frying pan over medium high heat, greasing if desired (see note 5). Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake.
6
When bubbles start to form on the first side, carefully flip and brown the second side. Repeat with remaining batter (you should have about 8 pancakes). Keep warm until serving time (a 200-degree oven works well).
7
To serve:
8
In a small saucepan or in the microwave, add cooked pulled pork and barbecue sauce to taste. Heat until the pork reaches 165 degrees on an internal thermometer.
barbecue sauce to taste (see note 4)
9
Build stacks of pancakes with pulled pork in between each pancake. Top with butter and drizzle with warm whiskey maple syrup.
butter melted3 tablespoonsbutter
Nutrition Facts
calories
401 kcal
fat Content
17 g
serving Size
2 pancakes + 1/4 cup pork
fiber Content
1 g
sugar Content
7 g
sodium Content
802 mg
protein Content
18 g
trans Fat Content
0.3 g
cholesterol Content
109 mg
carbohydrate Content
43 g
saturated Fat Content
9 g
unsaturated Fat Content
6 g
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