Pulled Pork

After 5 minutes of prep time, my easy Pulled Pork recipe is oven-ready. The juicy pulled pork roasts low and slow for juicy, tender results (while infusing your home with enticing, savory aromas).

👥 10 Servings⏱️ Prep & Cook: 3h 5m⏳ Prep: 5 min🔥 Cook: 3h👤 Meggan Hill📖 culinaryhill

View Original Recipe

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●pot
●dutch oven
●oven
●baking sheet

📝 Preparation Steps

Preheat oven to 350 degrees. In a Dutch oven or large pot with a heavy bottom and lid, heat the olive oil over medium-high heat until shimmering. Sprinkle pork generously with salt on all sides. Add to pot and sear without moving until a dark brown crust forms on one side, about 5 to ⏱️ 6 minutes.

olive oil3 tablespoons

Flip pork over carefully. Continue browning on the second side until a dark crust forms, about 4 to ⏱️ 5 minutes longer. Carefully add chicken broth and vinegar,(they may splatter), bay leaves, and garlic.

bay leaves2

Cover and transfer pork to oven. Cook until pork is fork-tender, and reaches an internal temperature of 190 to 205 degrees on a digital thermometer, about ⏱️ 3 hours.

Remove pork to rimmed baking sheet and allow to cool until cool enough to handle. Discard cooking liquid.

Using two forks, shred the pork. Pour barbecue sauce on top if using, and toss to combine. Season to taste with salt and pepper.

Nutrition Facts

calories

261 kcal

fat Content

11 g

serving Size

1 serving (1/2-cup each)

fiber Content

1 g

sugar Content

19 g

sodium Content

696 mg

protein Content

17 g

cholesterol Content

56 mg

carbohydrate Content

24 g

saturated Fat Content

3 g

unsaturated Fat Content

7 g

Reviews & Ratings

Share your thoughts and feedback about this recipe

Write a Review

Community Feedback

0 Reviews

Loading reviews...