Breads & Bakingchewoutloud4.3
Pull-Apart Rolls
These Pull-Apart Rolls are so irresistible, you'll want to make a double batch if you're having people over. It's the perfect easy side to go with any meal.
👥 24 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- baking sheet
- oven
📝 Preparation Steps
1
Defrost Parkerhouse Rolls according to package instructions.
2
Prepare
3
In a bowl, combine all mixture ingredients and stir to incorporate. When rolls are thawed, dip each roll ball into mixture to coat well.
4
Arrange
5
Tightly arrange dough balls into the bottom of greased springform pan with removable bottom - snugly nestle them into a single layer.
6
Brush any remaining butter mixture onto the top of rolls. Place springform pan onto a rimmed baking sheet.
7
Cover and let rise in a moderately warm, draft-free space until dough is doubled in size, about ⏱️ 2 hours.
8
Bake
9
Meanwhile, preheat oven to 350F with rack on lower middle position. Place risen dough in springform pan (still on rimmed baking sheet) in oven; bake ⏱️ 25-30 minutes or until nicely browned on top - watch carefully and cover with foil if top starts to brown too quickly before rolls are done.
10
Serve
11
Brush rolls with additional melted butter, if desired. Remove sides of pan. Serve immediately.
Nutrition Facts
calories
148 kcal
fat Content
7.4 g
serving Size
1 serving
fiber Content
1 g
sugar Content
4.7 g
sodium Content
157.1 mg
protein Content
4.3 g
trans Fat Content
0.1 g
cholesterol Content
24 mg
carbohydrate Content
16.4 g
saturated Fat Content
3.2 g
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