halfbakedharvest5.0
Pull Apart Roasted Garlic Spinach and Artichoke Dip Sliders
Warm, creamy, and delicious - an easy appetizer for everything from game days to holiday parties!
👥 12 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 400° F.2. Slice off the top portion of the garlic head to expose some of the cloves. Place the garlic on a piece of foil. Drizzle with olive oil, wrap it up, and bake for ⏱️ 40-55 minutes, until deeply golden and very soft.3. Meanwhile, in a bowl mix together the cream cheese, sour cream, spinach, artichokes, half of the mozzarella, half of the parmesan, and the onion powder. Season with salt, pepper, and chili flakes (to taste). 4. Place the bottom half of the dinner rolls onto a baking sheet lined with parchment. Top with spinach dip, then the remaining mozzarella. Arrange the jalapeños on top. Place the top half of the roll over the cheese. 5. Let the garlic cool, then squeeze the cloves out into a bowl. Add the butter, remaining parmesan, oregano, parsley, and chili flakes (to taste). Mash the cloves into the butter with a fork. Spread the butter over the top of the rolls. Cover the rolls and bake ⏱️ 10 minutes. Remove the foil and continue baking another ⏱️ 10 minutes, until the cheese has melted.6. Brush with any remaining garlic butter, serve immediately.
(12-count) dinner rolls, halved lengthwise1 packagecream cheese, at room temperature6 ouncesonion powder1 teaspoonchili flakes (to taste)dried oregano1 teaspoondried parsley1 teaspoon
Nutrition Facts
calories
214 kcal
serving Size
1 serving
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