thepioneerwoman
Pull Apart Queso Sliders
These sliders are made with ground beef and a spicy queso sauce that is sure to win big with any crowd!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●skillet
- ●saucepan
📝 Preparation Steps
1
Slice the slider rolls in half horizontally, keeping the rolls connected. Place the bottom half in a 9-by-13-inch baking dish coated with cooking spray.
Cooking spray
2
Brown the ground beef in a large skillet. Remove from the heat, stir in 1 chopped small onion and season with salt and pepper.
3
Melt the Velveeta with the chopped tomatoes and green chiles in a saucepan.
4
Spread the beef over the bottom half of the rolls; drizzle with the cheese mixture, then arrange the jalapeño slices on top. Cover with the top half of the rolls. Brush the roll tops with melted butter and bake at 400˚ until browned and bubbling, ⏱️ 15 minutes.
Nutrition Facts
calories
401 Calories
fat Content
30 g
fiber Content
3 g
sugar Content
3 g
sodium Content
582 mg
protein Content
20 g
trans Fat Content
1 g
cholesterol Content
86 mg
carbohydrate Content
11 g
saturated Fat Content
13 g
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