halfbakedharvest3.8
Pull Apart Pumpkin Cinnamon Bread
Nothing says Thanksgiving more than pumpkin and cinnamon. So delicious warm, right out of the oven. Incredible!
👥 12 Servings⏱️ Prep & Cook: 3h 30m⏳ Prep: 3h🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●saucepan
- ●bowl
- ●stove
- ●oven
📝 Preparation Steps
1
In a saucepan over medium-high heat, brown 2 tablespoons of butter, letting it bubble up and turn a dark golden brown but being careful not to allow it burn (turn black) about ⏱️ 2-3 minutes. Once browned, remove the pan from the heat and carefully add the milk, return to stove and heat through. Pour the milk and butter into the bowl of standing mixer (fitted with a dough hook) and allow to cool so it is no longer hot but also not cool (about 100-110 degrees F). Once it has reached a warm but not hot temperature add the yeast and 1/4 cup of sugar and allow to proof about ⏱️ 10 minutes. Then add the pumpkin, salt, and 1 cup of flour. Stir until combined then add the rest of the flour 1/2 cup at a time and knead for ⏱️ 6 minutes, until the dough is smooth and elastic and just slightly sticky. If the dough is too moist, add extra flour 1 tablespoon at a time.
Doughunsalted butter2 Tbspsalt1 tsp
2
Move dough to a lightly oiled bowl and cover with a clean towel. Allow to rise in a warm place for ⏱️ 60-90 minutes or until doubled in size.
Dough
3
While dough is rising, brown another 2 tablespoons of butter. Add the sugar, cinnamon, and nutmeg and mix well. Making sure sugar evenly absorbs the butter. Set aside. Next, grease and flour a 9×5 loaf pan and set aside.
Doughground cinnamon2 tsp
4
When the dough has doubled in size, punch it down and flip out onto a clean floured surface and knead with hands for ⏱️ 1-2 minutes. Roll dough into a 20×12 inch rectangle. Evenly sprinkle the dough with the cinnamon sugar mixture and press into dough with palms of the hand. Cut the rectangle into 6 strips. Lay strips on top of each other and cut each strip into 6 even squares (cut in half then each half into thirds). Stack strips vertically into the loaf pan. Cover the pan with a clean towel and let rise for ⏱️ 30-45 minutes.
Doughground cinnamon2 tsp
5
In the meantime preheat an oven to 350 degrees. After rising in the pan bake for ⏱️ 30-40 minutes or until top is a very deep golden brown.
6
To prepare the glaze, heat the butter, milk, and brown sugar in a small saucepan. Bring to boil then immediately remove the pan from the heat and stir in the Vanilla and powdered sugar.
Nutrition Facts
calories
396 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
31 g
sodium Content
203 mg
protein Content
4 g
cholesterol Content
19 mg
carbohydrate Content
52 g
saturated Fat Content
4 g
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