Breads & Bakingculinaryhill5.0
Pull-Apart Pizza Bread
Enjoy this easy, cheesy Pull-Apart Pizza Bread hot and fresh from the oven. You'll want to double the batch!
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 30 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●oven
- ●pan
- ●baking dish
📝 Preparation Steps
1
Preheat oven to 400 degrees. Coat a 9-inch pie plate with nonstick spray. In a small bowl, whisk together melted butter and garlic powder.
2
Form each biscuit half into a circle and flatten into a disk. Top with one piece of pepperoni and 1/2-ounce piece of mozzarella cheese.
3
Fold the sides of the biscuit up and over the pepperoni and cheese until it is completely covered. Shape into a ball and place in the prepared pan. Repeat with remaining biscuit halves, 15 pepperoni pieces, and mozzarella cheese pieces.
4
When all the pizza bread has been filled and placed in the baking dish, arrange the remaining pepperoni (about 24 pieces) between the biscuits. Brush with garlic butter.
5
Bake for 15 to ⏱️ 20 minutes, until the biscuits are starting to brown. Remove from oven and top with shredded mozzarella cheese. Turn off oven, then return the bread to oven until cheese is melted, 1 to ⏱️ 2 minutes longer. Garnish with parsley if desired and serve with Marinara sauce or Ranch dressing.
Nutrition Facts
calories
734 kcal
fat Content
45 g
serving Size
4 pieces
fiber Content
2 g
sugar Content
5 g
sodium Content
2025 mg
protein Content
25 g
trans Fat Content
0.4 g
cholesterol Content
82 mg
carbohydrate Content
58 g
saturated Fat Content
18 g
unsaturated Fat Content
24 g
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