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Pull-Apart Pigs in a Blanket
Pull-apart pigs in a blanket are an easy game day appetizer recipe for the Super Bowl! They're made with crescent dough, cocktail franks, and honey mustard.
👥 6 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●saucepan
- ●oven
📝 Preparation Steps
1
Preheat the oven to 375ºF. Melt the butter in a small saucepan. Brush a 9-inch springform pan with a little of the melted butter. Brush the outside of an ovenproof 3-inch-diameter ramekin with melted butter and place it in the middle of the springform pan. Stir the honey mustard, paprika, and garlic powder into the remaining melted butter until smooth.
2
Unroll a tube of crescent roll dough. Press the perforated seams together. Repeat with the other tube of dough. Cut each sheet of dough into fourths crosswise and lengthwise to make 16 strips per sheet. Brush the strips with the mustard-butter mixture, reserving about 2 tablespoons for the top.
3
Roll each cocktail frank in a strip of dough. Arrange the franks standing up in 2 circles around the ramekin. Bake until the dough is puffy, 25 to ⏱️ 30 minutes. Brush with the reserved mustard-butter mixture and sprinkle with the poppy seeds. Continue baking until deep golden brown, 10 to 15 more minutes. Let cool on a rack for ⏱️ 10 minutes, then remove the springform ring. Fill the ramekin with honey mustard for dipping.
Nutrition Facts
calories
507 Calories
fat Content
32 g
fiber Content
2 g
sugar Content
4 g
sodium Content
1158 mg
protein Content
15 g
trans Fat Content
0 g
cholesterol Content
64 mg
carbohydrate Content
36 g
saturated Fat Content
15 g
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