halfbakedharvest3.8
Pull Apart Parmesan Sage Butter Brioche Rolls
Served warm out of the oven with a smear of butter and a sprinkle of sea salt...delicious!
👥 8 Servings⏱️ Prep & Cook: 2h⏳ Prep: 15 min🔥 Cook: 45 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. In the bowl of a stand mixer combine the flour, yeast, parmesan, and salt. Add the warm milk, honey, 2 eggs, and 2 tablespoons butter. Using the dough hook, mix until the flour is completely incorporated, about ⏱️ 4-5 minutes. If the dough seems sticky, add the remaining 1/4 cup of flour. Cover the bowl with plastic wrap and let sit at room temperature for ⏱️ 30 minutes to ⏱️ 1 hour.2. Meanwhile, make the sage butter. Heat 2 tablespoons butter, the garlic, and sage in a small skillet over medium heat and cook the butter until it begins to brown and the sage is crisp, about ⏱️ 3-4 minutes. Let cool, then mash the garlic with a fork. Chop the crispy sage. Stir the browned butter, mashed garlic, and sage together with 4 tablespoons butter.3. Butter a 9x5-inch loaf. Preheat the oven to 450 degrees F. 4. When the dough has doubled in size, turn it out onto a lightly floured work surface, punch it down, and roll it into a ball using your hands. Roll the dough into a rectangle (approximately 12 x 18 inches). Spread the sage butter over the dough. Starting with the edge of dough closest to you, roll the dough into a log.5. Cut the log into 8 rolls, pinch the ends to seal, then arrange in the prepared pan. Cover and let rise ⏱️ 15 minutes to ⏱️ 20 minutes in a warm place. 6. Brush the top of the loaf with beaten egg. Bake ⏱️ 20 minutes, until browned on top. Reduce the oven temp to 350 degrees F, then continue baking another ⏱️ 25-30 minutes. Serve warm with additional butter.
honey1 tablespooneggs , plus 1 egg (beaten) for brushing2
Nutrition Facts
calories
373 kcal
serving Size
1 serving
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