halfbakedharvest4.9
Pull Apart Italian Sub Sliders
Spicy and layered with peppers...a fun and easy appetizer for relaxed nights of entertaining family and friends!
👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 400° F.2. Place the bottom half of the dinner rolls onto a baking sheet lined with parchment paper. Spread the dijon over the bottom half of the roll. Add the fig preserves and red pepper sauce (or red peppers). Layer on the olives, pepperoncini, deli meats, basil, mozzarella, provolone, and then arugula. Place the top half of the roll over the cheese. 3. In a bowl, mix together the butter, garlic, Italian seasoning, and parmesan. Spread the butter over the top of the rolls, reserving extra for serving. Cover the rolls with tin foil and bake ⏱️ 10-15 minutes. Remove the foil and continue baking another ⏱️ 10-15 minutes, until the cheese has melted.4. Brush with any remaining garlic butter, serve immediately with additional red pepper sauce on the side.
(12 count) dinner rolls, halved lengthwise1 packagefig preserves1 tablespoonchopped pepperoncini2 tablespoonsItalian seasoning1 tablespoon
Nutrition Facts
calories
243 kcal
serving Size
1 serving
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