halfbakedharvest4.2
Pull-Apart Garlic Butter Bread Wreath.
The perfect pull-apart bread for all of your upcoming holiday dinners.
👥 10 Servings⏱️ Prep & Cook: 2h 10m⏳ Prep: 30 min🔥 Cook: 40 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●oven
📝 Preparation Steps
1
1. In the bowl of a stand mixer combine the flour, yeast, and salt. Add the warm milk, warm heavy cream, honey, the egg, and 2 tablespoons butter. Using the dough hook, mix until the flour is completely incorporated, about ⏱️ 4-5 minutes. If the dough seems sticky, add the remaining 1/4 cup of flour. Cover the bowl with plastic wrap and let sit at room temperature for ⏱️ 30 minutes to ⏱️ 1 hour. 2. To make the garlic butter. Combine 1 stick butter, garlic, parmesan, parsley, sage, and a pinch of salt together in a small bowl.3. Transfer the dough to a work surface and cut into 4 equal pieces. Working with 1 dough piece at a time, roll into a large rectangle (roughly 14x10 inches) on a lightly floured surface. Spread 1/4th of the garlic butter over the dough, then cut lengthwise into 3 strips. Cut the strips crosswise into 4 strips each, making 12 squares (see above photo). Stack all 12 dough squares, 1 on top of the other. Repeat with remaining 3 dough pieces and remaining garlic butter. Arrange stacks in a lightly buttered tube pan, standing up like little books, allowing gaps between dough pieces (see above photo).4. Cover the pan with plastic wrap, and let rise in a warm place until the dough almost reaches the top, about ⏱️ 1 hour. Preheat oven to 350 degrees F.5. Transfer to the oven and bake until the bread is golden brown, 30 to ⏱️ 40 minutes. Let stand in the pan ⏱️ 5 minutes, then carefully remove. Brush with additional melted butter, if desired, and sprinkle with flaky sea salt.
honey3 tablespoonslarge egg, at room temperature1dried parsley2 tablespoonsflaky sea salt, and fresh thyme, for topping
Nutrition Facts
calories
470 kcal
serving Size
1 serving
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