thepioneerwoman
Pull-Apart Chicken Parm Sliders
This fun recipe for pull-apart chicken parm sliders uses frozen chicken nuggets, marinara sauce, pesto on dinner rolls for a game-day snack or lunch.
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●pan
- ●knife
- ●bowl
- ●oven
📝 Preparation Steps
1
Line a baking sheet with parchment paper. Put the chicken nuggets on the baking sheet, sprinkle with 1 tablespoon parmesan, and bake according to the package directions.
2
Split the dinner rolls in half horizontally with a long serrated knife, keeping the rolls attached. Slide the nuggets to the side of the pan and place the roll bottoms on the baking sheet, cut-side up. Top with 6 slices of mozzarella to cover, tearing the cheese as needed to fit. Top each roll bottom with a chicken nugget and some marinara sauce. Cover with the remaining mozzarella. Spread the pesto on the cut side of the roll tops, then place on top of the sliders.
dinner rolls1 (12-pack)
3
Preheat the oven to 375˚F. Combine the melted butter, garlic powder, and Italian seasoning in a small bowl. Brush on the roll tops and sprinkle with the remaining 1 tablespoon parmesan. Bake until the mozzarella is melted and the rolls are golden, 10 to ⏱️ 12 minutes.
Nutrition Facts
calories
370 Calories
fat Content
25 g
fiber Content
1 g
sugar Content
3 g
sodium Content
875 mg
protein Content
18 g
trans Fat Content
0 g
cholesterol Content
62 mg
carbohydrate Content
17 g
saturated Fat Content
11 g
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