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Pull-Apart Cheese Bread
Pull-apart cheese bread is the easiest party snack, appetizer, or side dish recipe. It uses just three ingredients: sourdough, pesto, and lots of mozzarella!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min👤 Hannah Klinger📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
📝 Preparation Steps
1
Preheat the oven to 350˚. Slicing just to the bottom but not through the bottom of the loaf, cut 3/4-inch thick parallel slices. Rotate the bread 45 degrees and repeat the slices, creating a diamond pattern in the loaf.
2
Spread the pesto in between the bread slices. Fill the grooves with mozzarella. Spray a piece of foil with nonstick cooking spray and wrap it around the loaf. Bake until the cheese is melted, about ⏱️ 30 minutes.
Nonstick cooking spray
3
Remove the bread from the foil and return to the sheet tray. Increase the oven to broil. Broil just until the cheese is bubbling and the top is golden brown, 1 to ⏱️ 2 minutes.
Nutrition Facts
calories
452 Calories
fat Content
23 g
fiber Content
2 g
sugar Content
4 g
sodium Content
1055 mg
protein Content
18 g
trans Fat Content
0 g
cholesterol Content
36 mg
carbohydrate Content
41 g
saturated Fat Content
8 g
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