Breakfast & Brunchbellyfull5.0
Pull-Apart Breakfast Bread
In this easy Pull-Apart Breakfast Bread you can have your eggs, bacon, and toast all in one!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- oven
- pan
- bowl
- knife
📝 Preparation Steps
1
Cook bacon in a large skillet over medium-high heat until crispy, stirring occasionally, about ⏱️ 5 minutes. Drain on a paper towel and set aside.
bacon (, diced small)7 slices
2
Preheat the oven to 350 degrees F.
3
Put the butter in a nonstick bundt pan coated liberally with cooking spray and let it melt in the preheating oven.
4
While the butter melts, cut the Grands biscuits into quarters. In a bowl, gently toss the biscuit pieces, cooked bacon, eggs, both cheeses, and scallions together.
bacon (, diced small)7 sliceslarge eggs (, beaten)3
5
Once the butter has melted, give the bundt pan a little swirl so the bottom is evenly coated. Add the biscuit mixture to the pan, sprinkling with any cheese and bacon pieces that get left behind.
bacon (, diced small)7 slices
6
Bake for ⏱️ 25-27 minutes or until golden.
7
Run a dull knife around the edges of the pan to loosen. Turn out on a dish and enjoy!
Nutrition Facts
calories
524 kcal
fat Content
35 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
1011 mg
protein Content
14 g
trans Fat Content
0.3 g
cholesterol Content
138 mg
carbohydrate Content
38 g
saturated Fat Content
12 g
unsaturated Fat Content
20 g
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