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Pull-Apart Apple Bread Recipe
An amazing Apple Bread Recipe. Soft pull-apart bread loaded with a butter spread, apples, cinnamon and a tasty glaze that you'll want to bake over and over again.
👥 12 Servings⏱️ Prep & Cook: 2h 15m⏳ Prep: 1h 50m🔥 Cook: 25 min👤 Valentina Ablaev📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●saucepan
- ●oven
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
To Make the Apple Bread:
2
Cover two bread pans with parchment paper, butter sides or spray with baking spray. Preheat oven to 350°F at step 6. In a small saucepan, add butter, milk, water and sugar. Stirring frequently, cook until milk becomes warm and butter melts. (If milk gets too hot, let it cool until just warm to the touch.)
3
Sprinkle yeast over the warm milk and stir. Cover the bowl and allow yeast to activate and become foamy, about ⏱️ 5 minutes. Stir in 2 beaten eggs.
large eggs2
4
Add flour to a large mixing bowl, form a well in the center, and add the warm milk mixture. Fold until the flour until the dough is soft, pliable and no longer sticks to your hands or the bowl. (Tip: Add additional flour 1 Tbsp at a time as needed until dough no longer sticks to the bowl.) Cover the dough with plastic wrap and let rise ⏱️ 1 hour at room temperature.
5
Transfer dough to a generously floured work surface. Lightly sprinkle top with flour and use a rolling pin to roll it into an 18”x20” rectangle.
6
In a small bowl, use a fork to combine butter and vanilla. Spread the butter evenly over the rolled dough. Spread grated or diced apples evenly over the top. Combine the cinnamon and sugar, sprinkle evenly over the dough.
apples, peeled and grated4 cupscinnamon2 tsp
7
Cut the dough into 5 long uniform strips. Cut the strips into squares. Stack dough and transfer to bread pans dividing dough between the two pans, loosely stacking the squares on their sides. Cover pans with a towel or plastic wrap, rise ⏱️ 30 minutes. Bake uncovered at 350˚F for ⏱️ 25-30 minutes until bread is golden in color. Allow bread to cool completely before applying glaze.
8
How to Make the Sweet Bread Glaze:
9
In a saucepan, on med/high heat, combine butter, sugar and vanilla. Bring to a light boil. Add heavy whipping cream, stir to combine and remove from heat. Set aside to cool.
heavy whipping cream2 Tbsp
10
Once the glaze is cooled, add the powdered sugar. Set glaze aside to thicken then drizzle or spread over the cooled apple bread.
Nutrition Facts
calories
390 kcal
fat Content
18 g
serving Size
10 g
fiber Content
2 g
sugar Content
23 g
sodium Content
23 mg
protein Content
6 g
cholesterol Content
72 mg
carbohydrate Content
53 g
saturated Fat Content
11 g
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